How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Shrimp?

You need 8 ingredients. The key ingredients include: 1 6 oz (168 grm). jar creole mustard, 1 5-oz. jar creamed horseradish, 1 cup (225 ml) oil - or more if necessary, 1 tsp (5 ml). Worcestershire, and more.

Is Creole Shrimp suitable as seafood?

Yes, Creole Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp Recipe

Name: Creole Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6 oz (168 grm). jar creole mustard; 1 5-oz. jar creamed horseradish; 1 cup (225 ml) oil - or more if necessary; 1 tsp (5 ml). Worcestershire; 1/2 cup (125 ml) ketchup; 1/4 cup (60 ml) cider vinegar; 1 medium onion, thinly sliced; 8 - 10 pounds of boiled, peeled and salted generously shrimp

Creole Shrimp – a delicious recipe with creole mustard, oil, Worcestershire, ketchup, cider vinegar, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 6 oz (168 grm). jar creole mustard
1 5-oz. jar creamed horseradish
1 cup (225 ml) oil - or more if necessary
1 tsp (5 ml). Worcestershire
1/2 cup (125 ml) ketchup
1/4 cup (60 ml) cider vinegar
1 medium onion, thinly sliced
8 - 10 pounds of boiled, peeled and salted generously shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Seafood

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Creole Shrimp

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