Creole Shrimp

Name: Creole Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced celery; 1 onion, chopped; 1 clove garlic, minced; 2 Tbsp. vegetable oil; 2 bay leaves; 1/2 c. chopped green pepper; 1 can tomatoes; few drops Tabasco sauce; 1/2 c. sliced, stuffed olives; 1 small can mushrooms; 1 (15 oz.) can tomato sauce; 1 lb. or more cooked shrimp

Eats Now Editorial Team · 234 kcal · Seafood

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Creole Shrimp – a delicious recipe with celery, onion, clove garlic, vegetable oil, bay leaves, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. diced celery
1 onion, chopped
1 clove garlic, minced
2 Tbsp. vegetable oil
2 bay leaves
1/2 c. chopped green pepper
1 can tomatoes
few drops Tabasco sauce
1/2 c. sliced, stuffed olives
1 small can mushrooms
1 (15 oz.) can tomato sauce
1 lb. or more cooked shrimp

1
Saute celery, onion, garlic and green pepper.
2
Add remaining ingredients (except shrimp) and simmer for 30 minutes.
3
Add cooked shrimp and serve over rice.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. diced celery, 1 onion, chopped, 1 clove garlic, minced, 2 Tbsp. vegetable oil, and more.

Yes, Creole Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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