Crispy Day-Boat Scallops In A Carrot Reduction Recipe

Name: Crispy Day-Boat Scallops In A Carrot Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large russet potato, peeled and thinly sliced on a mandoline; 2 cups plus 2 tablespoons canola oil; 5 cups freshly squeezed carrot juice (available from juice bars and health food stores); 1 star anise; 1/2 teaspoon five-spice powder; 1/4 cup safflower oil; Juice of half a lemon; Salt and freshly ground black pepper to taste; 16 large sea scallops; 5 chives, thinly sliced

Servings: persons

1 large russet potato, peeled and thinly sliced on a mandoline
2 cups plus 2 tablespoons canola oil
5 cups freshly squeezed carrot juice (available from juice bars and health food stores)
1 star anise
1/2 teaspoon five-spice powder
1/4 cup safflower oil
Juice of half a lemon
Salt and freshly ground black pepper to taste
16 large sea scallops
5 chives, thinly sliced

1
Deep fry potato slices in 2 cups of the canola oil.
2
Drain and set aside.
3
In a saucepan, combine the carrot juice, star anise and five-spice powder.
4
Simmer until reduced to 1/3 cup.
5
Discard star anise, and transfer mixture to a blender.
6
Blend while slowly adding safflower oil.
7
Season with lemon juice and salt and pepper.
8
Set aside.
9
In a skillet over medium-high heat, add remaining 2 tablespoons canola oil.
10
Salt and pepper scallops, and sear about 2 minutes a side.
11
Arrange on serving plates.
12
Drizzle on warm carrot reduction, and wedge potato crisps between the scallops.
13
Garnish with chives.

1336

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large russet potato, peeled and thinly sliced on a mandoline, 2 cups plus 2 tablespoons canola oil, 5 cups freshly squeezed carrot juice (available from juice bars and health food stores), 1 star anise, and more.

Yes, Crispy Day-Boat Scallops In A Carrot Reduction falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Day-Boat Scallops In A Carrot Reduction

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