How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Seasoning?

You need 8 ingredients. The key ingredients include: 1 tablespoon black pepper, 1 tablespoon cayenne pepper, 1 tablespoon sea salt (substitute 2 T reg. salt), 2 tablespoons garlic powder, and more.

Is Creole Seasoning suitable as general?

Yes, Creole Seasoning falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Seasoning Recipe

Name: Creole Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon black pepper; 1 tablespoon cayenne pepper; 1 tablespoon sea salt (substitute 2 T reg. salt); 2 tablespoons garlic powder; 1 tablespoon onion powder; 2 tablespoons Hungarian paprika (hot); 1 tablespoon dried oregano; 1 tablespoon dried thyme

Creole Seasoning – a delicious recipe with black pepper, cayenne pepper, salt, garlic, onion powder, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon black pepper
1 tablespoon cayenne pepper
1 tablespoon sea salt (substitute 2 T reg. salt)
2 tablespoons garlic powder
1 tablespoon onion powder
2 tablespoons Hungarian paprika (hot)
1 tablespoon dried oregano
1 tablespoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
General

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Creole Seasoning

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