Try this homemade Mushrooms, Thyme, Shallots, and Polenta recipe the whole family will love. Made with Olive Oil, Shallots, Mushrooms and Thyme. Easy st…
This Mushrooms, Thyme, Shallots, and Polenta relies on simple, everyday ingredients such as olive oil, bulbs shallots, chopped, thyme and diced garlic (fresh). It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026