How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Sausage And Vegetables?

You need 16 ingredients. The key ingredients include: 1 pound reduced-fat fully cooked sausage, cut into 1-2-inch slices, 1 large onion, chopped, 1/2 cup chopped green pepper, 1/2 cup chopped sweet red pepper, and more.

Is Creole Sausage And Vegetables suitable as meat & poultry?

Yes, Creole Sausage And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Sausage And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Sausage And Vegetables Recipe

Name: Creole Sausage And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound reduced-fat fully cooked sausage, cut into 1-2-inch slices; 1 large onion, chopped; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 2 garlic cloves, minced; 2 teaspoons canola oil; 4 cups chopped fresh tomatoes; 1 tablespoon Worcestershire sauce; 1/2 teaspoon sugar; 1/2 teaspoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 1/4 teaspoon seafood seasoning; 4 cups frozen cut okra; Hot cooked rice, optional

Creole Sausage And Vegetables

Eats Now Editorial Team · 174 kcal · Meat & Poultry

Creole Sausage And Vegetables – a delicious recipe with sausage, onion, green pepper, sweet red pepper, garlic, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Sausage And Vegetables

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