Raspberry Habanero Jam-Glazed Chicken Burger Recipe

Name: Raspberry Habanero Jam-Glazed Chicken Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless, Skinless Chicken Breasts (small); 1/4 cups Granulated Sugar; 1/2 cups Frozen Raspberries; 5 drops Lemon Juice; 1 dash Habanero Powder; 1 teaspoon Dijon Mustard; 1 teaspoon Soy Sauce; 1 whole Green Onion, Stem And Seeds Removed, Roughly Chopped; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 2 Hamburger Buns; Burger Condiments As Desired

Servings: persons

2 whole Boneless, Skinless Chicken Breasts (small)
1/4 cups Granulated Sugar
1/2 cups Frozen Raspberries
5 drops Lemon Juice
1 dash Habanero Powder
1 teaspoon Dijon Mustard
1 teaspoon Soy Sauce
1 whole Green Onion, Stem And Seeds Removed, Roughly Chopped
1/4 teaspoons Salt
1/4 teaspoons Pepper
2 Hamburger Buns
Burger Condiments As Desired

1
1.
2
Pop the raw chicken breasts in the freezer for 15 to 20 minutes to make it easier to mince them.
3
2.
4
Heat your grill to medium-high heat.
5
Cook sugar, raspberries and lemon juice in a pot over medium heat until the raspberries are broken down.
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3.
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Add habanero to the jam, remove from heat and set aside.
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4.
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In a little bowl, mix 2 tablespoons of the raspberry habanero jam with the mustard and soy sauce.
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Set aside.
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5.
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Cut the chicken into 2-inch chunks and transfer to a food processor.
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6.
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Add onion, salt and pepper to the food processor.
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7.
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Pulse the chicken a few times briefly until you have about quarter-inch chunks.
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Form the ground chicken into 2 equal sized burger patties and brush one side of each with the glaze.
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Put the patties onto the grill glaze-side down and cook until the first side is browned.
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Brush the other side of the patty with the glaze and flip them over on the grill.
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Grill until the internal temperature has reached 165 F. Remove them from the grill to a clean plate.
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Assemble the burgers with vegetables of your choice (I recommend cucumber) and brush some raspberry habanero jam on the cooked patties.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole Boneless, Skinless Chicken Breasts (small), 1/4 cups Granulated Sugar, 1/2 cups Frozen Raspberries, 5 drops Lemon Juice, and more.

Yes, Raspberry Habanero Jam-Glazed Chicken Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Habanero Jam-Glazed Chicken Burger

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