How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Beef?

You need 9 ingredients. The key ingredients include: 5 to 6 lb. beef roast, wine and water to cover meat to cook for 3 hours, 1 (28 oz.) bottle ketchup (more if necessary), 1 c. celery, sliced, and more.

Is Barbecue Beef suitable as meat & poultry?

Yes, Barbecue Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beef Recipe

Name: Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lb. beef roast; wine and water to cover meat to cook for 3 hours; 1 (28 oz.) bottle ketchup (more if necessary); 1 c. celery, sliced; 1 c. onions, diced; 1 c. green pepper, diced; 3 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1 tsp. mustard

Barbecue Beef – a delicious recipe with beef roast, wine, ketchup, celery, onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 lb. beef roast
wine and water to cover meat to cook for 3 hours
1 (28 oz.) bottle ketchup (more if necessary)
1 c. celery, sliced
1 c. onions, diced
1 c. green pepper, diced
3 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecue Beef

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