Creole Sauce With Ziti

Name: Creole Sauce With Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. thinly sliced onion; 4 tsp. olive oil or salad oil; bay leaf; 2 1/2 c. canned tomatoes; 1 green pepper, chopped; 2 whole cloves; 1 tsp. granulated sugar; 2 tsp. salt; 1/2 tsp. pepper; 4 tsp. flour; 2 c. water; 1 lb. Prince Ziti; Prince Romano grated cheese

Eats Now Editorial Team · 126 kcal · General

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Creole Sauce With Ziti – a delicious recipe with onion, olive oil, bay leaf, tomatoes, green pepper, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. thinly sliced onion
4 tsp. olive oil or salad oil
bay leaf
2 1/2 c. canned tomatoes
1 green pepper, chopped
2 whole cloves
1 tsp. granulated sugar
2 tsp. salt
1/2 tsp. pepper
4 tsp. flour
2 c. water
1 lb. Prince Ziti
Prince Romano grated cheese

1
Saute onions in oil until
2
soft; do not brown.
3
Add bay leaf, tomatoes, pepper, cloves and sugar.
4
Cover and simmer 30 minutes; stir flour and water.
5
Remove bay leaf and cloves and cook
6
5 minutes more.
7
Pour
8
over
9
cooked
10
Ziti.
11
Serve
12
with grated cheese.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. thinly sliced onion, 4 tsp. olive oil or salad oil, bay leaf, 2 1/2 c. canned tomatoes, and more.

Yes, Creole Sauce With Ziti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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