How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Sauce with Yellow Peppers?

You need 8 ingredients. The key ingredients include: 2 medium onions, chopped, 1 yellow bell pepper, chopped, 1 celery rib, chopped, 4 garlic cloves, minced, and more.

Is Creole Sauce with Yellow Peppers suitable as soups & stews?

Yes, Creole Sauce with Yellow Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creole Sauce with Yellow Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Sauce with Yellow Peppers Recipe

Name: Creole Sauce with Yellow Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 yellow bell pepper, chopped; 1 celery rib, chopped; 4 garlic cloves, minced; 2 tablespoons olive oil; a 28-ounce to 32-ounce can plum tomatoes, drained and chopped; 1 cup chicken broth; 1 teaspoon minced fresh thyme leaves

Creole Sauce with Yellow Peppers – a delicious recipe with onions, yellow bell pepper, celery, garlic, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium onions, chopped
1 yellow bell pepper, chopped
1 celery rib, chopped
4 garlic cloves, minced
2 tablespoons olive oil
a 28-ounce to 32-ounce can plum tomatoes, drained and chopped
1 cup chicken broth
1 teaspoon minced fresh thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Soups & Stews

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