How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Sauce?

You need 17 ingredients. The key ingredients include: 3 tablespoons safflower oil, 3 small finely diced onions, 2 medium finely diced bell peppers, 3 finely diced celery ribs, and more.

Is Creole Sauce suitable as meat & poultry?

Yes, Creole Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Sauce Recipe

Name: Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons safflower oil; 3 small finely diced onions; 2 medium finely diced bell peppers; 3 finely diced celery ribs; 20 seeded peeled and chopped tomatoes; 2 teaspoons salt; 2 teaspoons paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cayenne pepper; ½ teaspoon white pepper; ½ teaspoon black pepper; 1 teaspoon basil; ½ teaspoon oregano; ½ teaspoon thyme; 6 diced green onions; 1 bunch chopped parsley

Creole Sauce

Eats Now Editorial Team · 314 kcal · Meat & Poultry

Creole Sauce – a delicious recipe with safflower oil, onions, bell peppers, celery ribs, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Sauce

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