Creole Sauce Recipe

Name: Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 red bell pepper, stemmed, seeded and chopped; 1 green bell pepper, stemmed, seeded and chopped; 1 yellow onion, chopped; kosher salt; black pepper; 5 garlic cloves, chopped; 1 teaspoon ground cumin; 96 ounces tomato sauce; 96 ounces water; 4 bay leaves

Servings: persons

¼ cup olive oil
1 red bell pepper, stemmed, seeded and chopped
1 green bell pepper, stemmed, seeded and chopped
1 yellow onion, chopped
kosher salt
black pepper
5 garlic cloves, chopped
1 teaspoon ground cumin
96 ounces tomato sauce
96 ounces water
4 bay leaves

1
heat olive oil in a large saucepan over medium-high heat.
2
Add the bell peppers, onion, and salt and pepper to taste and cook, stirring occasionally, until the vegetables are softened.
3
Stir in the garlic, oregano, and cumin and cook for about a minute.
4
Add the tomato sauce, fill the #10 can with water and pour that in and bring to a boil.
5
Reduce the heat and simmer for about 30 minutes, until all the flavors have blended.
6
You'll have extra sauce to use for other recipes.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup olive oil, 1 red bell pepper, stemmed, seeded and chopped, 1 green bell pepper, stemmed, seeded and chopped, 1 yellow onion, chopped, and more.

Yes, Creole Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Sauce

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