Ham Bake

1. 1

   Butter bread on both sides.

2. 2

   Beat eggs well and blend in milk. Dip bread slices in milk mixture (saturate) and place 1 layer in 9 x 13-inch baking dish.

3. 3

   Cover bread layer with half of the cheese and all of the ham, spread evenly.

4. 4

   Cover with another layer of bread slices, buttered and dipped as before.

5. 5

   Cover with remaining cheese.

6. 6

   Pour rest of egg-milk mixture over top.

7. 7

   Refrigerate 1 hour before baking.

8. 8

   Bake at 350u00b0 for 1 hour.

No additional tips available.