How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork Loin?

You need 7 ingredients. The key ingredients include: 2 to 2 1/2 lb. pork loins, 1 garlic clove, minced, 3 inches fresh ginger, 2 Tbsp. soy sauce, and more.

Is Roast Pork Loin suitable as meat & poultry?

Yes, Roast Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Loin Recipe

Name: Roast Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. pork loins; 1 garlic clove, minced; 3 inches fresh ginger; 2 Tbsp. soy sauce; 1 Tbsp. white vinegar; 1/4 c. brown sugar; 1/2 c. chicken broth or water

Roast Pork Loin – a delicious recipe with pork loins, garlic, ginger, soy sauce, white vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 2 1/2 lb. pork loins
1 garlic clove, minced
3 inches fresh ginger
2 Tbsp. soy sauce
1 Tbsp. white vinegar
1/4 c. brown sugar
1/2 c. chicken broth or water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Pork Loin

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