How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Rub for Beef?

You need 5 ingredients. The key ingredients include: 1 cup creole mustard, ½ cup minced onions or ½ cup grated onion, 2 tablespoons minced garlic, 1 ½ tablespoons hot sauce, and more.

Is Creole Rub for Beef suitable as meat & poultry?

Yes, Creole Rub for Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Rub for Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Rub for Beef Recipe

Name: Creole Rub for Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup creole mustard; ½ cup minced onions or ½ cup grated onion; 2 tablespoons minced garlic; 1 ½ tablespoons hot sauce; ¼ cup cajun seasoning

Creole Rub for Beef – a delicious recipe with creole mustard, onions, garlic, hot sauce, cajun seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup creole mustard
½ cup minced onions or ½ cup grated onion
2 tablespoons minced garlic
1 ½ tablespoons hot sauce
¼ cup cajun seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cook The Book: Honey Spareribs
Grilling: Chinese-Style Spare Ribs Recipe
Cook The Book: Fleisher'S Spareribs
Big Star'S High Time Manhattan Recipe

Creole Rub for Beef

How did you like this recipe?

Frequently Asked Questions