Creole Rice With Sausage, Greens & Shrimp – a delicious recipe with vegetable oil, cajun seasoning, shrimp, kielbasa, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Toss shrimp with 1 tablespoon oil and 1 teaspoon Cajun seasoning; set aside.
2
Heat remaining 1 tablespoon oil in deep 12-inch nonstick skillet over medium-high heat and cook shrimp, turning once, just until shrimp turn pink, about 2 minutes. Remove shrimp from skillet and set aside.
3
Cook kielbasa in same skillet, stirring occasionally, until starting to brown, about 2 minutes. Stir in onion and garlic and cook, stirring occasionally, until onion is tender and lightly golden, about 4 minutes. Stir in kale, water and remaining 1 teaspoon Cajun seasoning. Cook covered, turning kale occasionally, until tender, about 10 minutes.
4
Stir in shrimp and cook until heated through, about 3 minutes. Serve over hot Knorr(R) Menu Flavors Rice SidesTM - Creole Garlic Butter.
556
kcal
Calories
48
g
Fat
4
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil divided, 2 teaspoons cajun seasoning divided, 1 pound uncooked medium shrimp, peeled and deveined, 4 ounces kielbasa cut in 1/4-inch pieces, and more.
Yes, Creole Rice With Sausage, Greens & Shrimp falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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