Creole Rice

Name: Creole Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked rice; 1/2 cup chopped onion; 1/2 cup bell pepper, chopped; 1 can whole tomato; 1 bouillon cube, dissolved in; 1 cup water; 3 slices bacon, diced; 1 teaspoon salt; 1/4 teaspoon pepper; 1 dash red pepper; okra, sliced (optional)

Eats Now Editorial Team · 335 kcal · Meat & Poultry

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Creole Rice – a delicious recipe with rice, onion, bell pepper, tomato, bouillon cube, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup uncooked rice
1/2 cup chopped onion
1/2 cup bell pepper, chopped
1 can whole tomato
1 bouillon cube, dissolved in
1 cup water
3 slices bacon, diced
1 teaspoon salt
1/4 teaspoon pepper
1 dash red pepper
okra, sliced (optional)

1
Fry bacon till crisp.
2
You can also use ham slices but bacon taste best to me.
3
Drain all but 2 Tbs drippings.
4
Add onions,pepper,cook till tender.
5
Stir in rice,tomatoes,broth,and seasonings.
6
Bring to a boil,cover and simmer over low heat 20 mins.
7
Allow to stand for 10 mins before serving.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup uncooked rice, 1/2 cup chopped onion, 1/2 cup bell pepper, chopped, 1 can whole tomato, and more.

Yes, Creole Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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