How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Remoulade Sauce?

You need 13 ingredients. The key ingredients include: ¾ cup vegetable oil, ½ cup chopped green onion, ½ cup chopped yellow onion, ¼ cup fresh lemon juice, and more.

Is Creole Remoulade Sauce suitable as general?

Yes, Creole Remoulade Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Remoulade Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Remoulade Sauce Recipe

Name: Creole Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup vegetable oil; ½ cup chopped green onion; ½ cup chopped yellow onion; ¼ cup fresh lemon juice; ¼ cup chopped celery; 3 tablespoons creole mustard; 3 tablespoons ketchup; 3 tablespoons chopped fresh parsley leaves; 2 tablespoons chopped garlic; 2 tablespoons prepared horseradish; 1 teaspoon salt; ¼ teaspoon cayenne; ¼ teaspoon fresh ground black pepper

Creole Remoulade Sauce

Eats Now Editorial Team · 463 kcal · General

Creole Remoulade Sauce – a delicious recipe with vegetable oil, green onion, yellow onion, lemon juice, celery, creole mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Creole Remoulade Sauce

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