How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Remoulade Sauce?

You need 13 ingredients. The key ingredients include: ¾ cup vegetable oil, ½ cup chopped green onion, ½ cup chopped yellow onion, ¼ cup fresh lemon juice, and more.

Is Creole Remoulade Sauce suitable as general?

Yes, Creole Remoulade Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Remoulade Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Remoulade Sauce Recipe

Name: Creole Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup vegetable oil; ½ cup chopped green onion; ½ cup chopped yellow onion; ¼ cup fresh lemon juice; ¼ cup chopped celery; 3 tablespoons creole mustard; 3 tablespoons ketchup; 3 tablespoons chopped fresh parsley leaves; 2 tablespoons chopped garlic; 2 tablespoons prepared horseradish; 1 teaspoon salt; ¼ teaspoon cayenne; ¼ teaspoon fresh ground black pepper

Try this homemade Creole Remoulade Sauce recipe the whole family will love. Made with vegetable oil, green onion, yellow onion and lemon juice. Easy ste…

This Creole Remoulade Sauce relies on simple, everyday ingredients such as vegetable oil, chopped green onion, chopped yellow onion and fresh lemon juice. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Remoulade Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions