How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Red Snapper?

You need 11 ingredients. The key ingredients include: 2 red snapper fillets, about 6 to 8 ounces each, 4 tablespoons butter, 1 medium garlic clove, pressed, 3 -4 drops Worcestershire sauce, and more.

Is Creole Red Snapper suitable as general?

Yes, Creole Red Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Red Snapper Recipe

Name: Creole Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red snapper fillets, about 6 to 8 ounces each; 4 tablespoons butter; 1 medium garlic clove, pressed; 3 -4 drops Worcestershire sauce; 1/2 teaspoon creole seasoning; 1 dash salt; 1/8 teaspoon fresh ground black pepper; 1 teaspoon minced fresh parsley; 1 teaspoon chopped fresh chives (optional); 3 -4 tablespoons seasoned bread crumbs; 2 tablespoons freshly grated parmesan cheese (optional)

Creole Red Snapper

Eats Now Editorial Team · 222 kcal · General

Creole Red Snapper – a delicious recipe with red snapper, butter, garlic, creole seasoning, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Creole Red Snapper

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