Best Ever Asian Chicken Salad Recipe

Name: Best Ever Asian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole, boneless, skinless chicken breasts, trimmed, halved; 3 cups chicken broth; 1 red pepper, halved, seeded, julienne; 1 small jicama, peeled, julienne; 1/2 pound pound snow peas, trimmed, blanched; 2 cloves garlic, minced; 2 teaspoons minced ginger; 1/2 cup soy sauce or Tamari; 2 tablespoons rice vinegar; 2 teaspoons brown sugar; 3 tablespoons vegetable oil; 2 teaspoons toasted sesame oil; 3 tablespoons chopped cilantro; 3 tablespoons bean sprouts; 3 scallions, julienne, garnish; 2 tablespoons sesame seeds, toasted, garnish

Servings: persons

2 whole, boneless, skinless chicken breasts, trimmed, halved
3 cups chicken broth
1 red pepper, halved, seeded, julienne
1 small jicama, peeled, julienne
1/2 pound pound snow peas, trimmed, blanched
2 cloves garlic, minced
2 teaspoons minced ginger
1/2 cup soy sauce or Tamari
2 tablespoons rice vinegar
2 teaspoons brown sugar
3 tablespoons vegetable oil
2 teaspoons toasted sesame oil
3 tablespoons chopped cilantro
3 tablespoons bean sprouts
3 scallions, julienne, garnish
2 tablespoons sesame seeds, toasted, garnish

1
Poach the chicken in a large skillet covered with the broth until cooked through about 5 to 8 minutes. Remove to a plate and allow to cool.
2
Combine the red pepper, jicama and snow peas in a large bowl. Cut the chicken into thin strips and add to the bowl.
3
In a small bowl combine the garlic, ginger, soy, vinegar, sugar and oil. Whisk and taste for seasoning. Add the cilantro.
4
Pour the dressing over the chicken salad and toss gently. Spoon the salad onto a large serving platter and top with the bean sprouts, scallions and toasted sesame seeds or wonton strips. Serve at room temperature.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 whole, boneless, skinless chicken breasts, trimmed, halved, 3 cups chicken broth, 1 red pepper, halved, seeded, julienne, 1 small jicama, peeled, julienne, and more.

Yes, Best Ever Asian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Ever Asian Chicken Salad

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