Creole Ranch Salad Dressing

1. 1

   Combine the sour cream, garlic, buttermilk, vinegar, and basil in a food processor or blender.

2. 2

   Process this for 20 seconds.

3. 3

   Add the crushed red pepper and the mayonnaise.

4. 4

   Process for another 20 seconds.

5. 5

   Season the dressing with salt and cracked black peppercorn to suit your taste.

6. 6

   Process dressing another 15 seconds.

7. 7

   If not serving immediately, place dressing in a container.

8. 8

   Tightly seal container and keep the dressing refrigerated until use.

* Per serving · 4 servings · Values may vary.

No additional tips available.