Swiss Cheese And Veggie Soup

1. 1

   In

2. 2

   a medium saucepan combine frozen vegetables, onion, water and

3. 3

   bouillon; bring to boiling and reduce heat.

4. 4

   Cover and simmer

5. 5

   about

6. 6

   10 minutes or until vegetables are tender. Transfer all of the vegetables and cooking liquid to a blender or food processor; add milk.

7. 7

   Cover and blend or process until smooth. Return

8. 8

   mixture to saucepan and stir in cheese.

9. 9

   Cook and stir until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.