Creole Potato Shells Recipe

Name: Creole Potato Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes; 2 tablespoon cheddar; 2 tablespoon Montreal; 2 tablespoon parmesan; 2 table spoon mozzarella; 2 tablespoon ementhal; 5 stalk of scallion (spring onion); 1 pcs Jalapeno pepper; 100 ml tomato puree; 1 table spoon olive oil; 1 table spoon onion and garlic chopped; 15 gm butter

Servings: persons

2 large potatoes
2 tablespoon cheddar
2 tablespoon Montreal
2 tablespoon parmesan
2 table spoon mozzarella
2 tablespoon ementhal
5 stalk of scallion (spring onion)
1 pcs Jalapeno pepper
100 ml tomato puree
1 table spoon olive oil
1 table spoon onion and garlic chopped
15 gm butter

1
Methods
2
Wash and season potatoes with salt, then bake in oven for 30 min over 180*c
3
When potatoes are cooked scoop the pulp and mash with a fork, add butter and the entire cheese scallion. Fill in the potato shell and bake for 10 min 180*c
4
In a pan saute onion garlic and jalapeno add tomato puree season with salt and pepper.
5
To serve in a Deep plate pour the sauce in the middle place the baked potatoes
6
Garnish with

3200

kcal

Calories

342

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large potatoes, 2 tablespoon cheddar, 2 tablespoon Montreal, 2 tablespoon parmesan, and more.

Yes, Creole Potato Shells falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Potato Shells

How did you like this recipe?

Frequently Asked Questions