Mexican Cornbread Casserole

Name: Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 2 eggs; 1/ c. milk; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 c. shortening; 1 can creamed corn (No. 303); 1 lb. ground meat; 1 onion, chopped; 1 can green chilies; 1/2 lb. Cheddar cheese, grated

Eats Now Editorial Team · 721 kcal · General

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Mexican Cornbread Casserole – a delicious recipe with cornmeal, eggs, milk, soda, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cornmeal
2 eggs
1/ c. milk
1/2 tsp. soda
1/2 tsp. salt
1/2 c. shortening
1 can creamed corn (No. 303)
1 lb. ground meat
1 onion, chopped
1 can green chilies
1/2 lb. Cheddar cheese, grated

1
Mix first 7 ingredients into a batter. Brown meat and add onion and chilies. Sprinkle thin layer dry cornmeal in pan. Pour in half of batter, layer cheese, then layer meat mixture. Cover with remaining batter. Bake at 350u00b0 for 50 minutes.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. cornmeal, 2 eggs, 1/ c. milk, 1/2 tsp. soda, and more.

Yes, Mexican Cornbread Casserole falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
721 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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