Creole Potato Salad Recipe

Name: Creole Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs russet potatoes, peeled and cut into 3/4 inch cubes; 1 tablespoon salt; 2 tablespoons distilled white vinegar; 2 tablespoons olive oil; 2 celery ribs, finely chopped; 3 green onions, sliced, using the tops and about 1 inch of the white part; 2 tablespoons parsley, minced; ⅓ cup creole course grainy mustard; ½ cup mayonnaise; 1 ¼ teaspoons salt free cajun seasoning; salt and pepper

Servings: persons

2 lbs russet potatoes, peeled and cut into 3/4 inch cubes
1 tablespoon salt
2 tablespoons distilled white vinegar
2 tablespoons olive oil
2 celery ribs, finely chopped
3 green onions, sliced, using the tops and about 1 inch of the white part
2 tablespoons parsley, minced
⅓ cup creole course grainy mustard
½ cup mayonnaise
1 ¼ teaspoons salt free cajun seasoning
salt and pepper

1
Put the potatoes in a large pot and fill with enough water to cover.
2
Bring to a boil over medium high heat.
3
Add a tablespoon of sea salt and reduce heat to medium.
4
Simmer the potatoes; gently stir once or twice until just tender, about 8 10 minutes.
5
Do not over cook.
6
Drain the potatoes and transfer to a very large bowl.
7
Splash with vinegar; gently tossing to combine.
8
Allow the potatoes to cool about 20 minutes.
9
Drizzle with about 2 tablespoons olive oil and toss gently with a wooded spatula.
10
In a bowl, mix the mustard, mayonnaise, and creole seasoning.
11
Add the dressing mixture and the celery, green onion, and the parsley to the potatoes.
12
Gently toss to coat.
13
Refrigerate for several hours.
14
Adjust seasonings to your taste.
15
Store in the refrigerator until ready to serve.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs russet potatoes, peeled and cut into 3/4 inch cubes, 1 tablespoon salt, 2 tablespoons distilled white vinegar, 2 tablespoons olive oil, and more.

Yes, Creole Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creole Potato Salad

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