Creole Potato Salad

1. 1

   Cook potatoes in salted boiling water for about 12 minutes or until the potatoes are tender.

2. 2

   Drain and cool slightly.

3. 3

   Combine the mayonnaise, mustard, vinegar, salt, horseradish, garlic salt, and red pepper in a large bowl.

4. 4

   Add the potatoes, eggs and onion.

5. 5

   Mix well and serve chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.