Low-Carb Zucchini Pizza Casserole Recipe

Name: Low-Carb Zucchini Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded zucchini; 1/4 teaspoon salt; 2 large eggs; 1 1/2 cups shredded mozzarella cheese, divided; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 1 pound 85% lean ground beef; 1/2 white onion, chopped; 1 cup pizza sauce; 1 ounce pepperoni slices

Servings: persons

4 cups shredded zucchini
1/4 teaspoon salt
2 large eggs
1 1/2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 pound 85% lean ground beef
1/2 white onion, chopped
1 cup pizza sauce
1 ounce pepperoni slices

1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x13-inch baking dish.
2
Place shredded zucchini in a colander and sprinkle salt on top. Press down to drain as much water as possible. Let sit for 10 minutes. Transfer to a large bowl.
3
Add eggs, 1/2 of the mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder to the zucchini. Mix well. Press mixture into the prepared baking dish.
4
Bake uncovered in the preheated oven for 20 minutes.
5
Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix pizza sauce with cooked beef and spoon over zucchini mixture in the baking pan.
6
Sprinkle remaining mozzarella cheese over the meat. Top with pepperoni slices.
7
Return baking dish to the hot oven and bake until mozzarella cheese is melted, 15 to 20 minutes more.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups shredded zucchini, 1/4 teaspoon salt, 2 large eggs, 1 1/2 cups shredded mozzarella cheese, divided, and more.

Yes, Low-Carb Zucchini Pizza Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Carb Zucchini Pizza Casserole

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