How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brined Pork Spare Ribs?

You need 8 ingredients. The key ingredients include: 3 pounds pork spare ribs, 1/2 cup salt, 1 teaspoon mustard seeds, 1 teaspoon cinnamon, and more.

Is Brined Pork Spare Ribs suitable as meat & poultry?

Yes, Brined Pork Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brined Pork Spare Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brined Pork Spare Ribs Recipe

Name: Brined Pork Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork spare ribs; 1/2 cup salt; 1 teaspoon mustard seeds; 1 teaspoon cinnamon; 1 teaspoon cayenne; 1 teaspoon paprika; 3 bay leaves; 3 cloves garlic - crushed

Brined Pork Spare Ribs – a delicious recipe with pork spare ribs, salt, mustard seeds, cinnamon, cayenne, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds pork spare ribs
1/2 cup salt
1 teaspoon mustard seeds
1 teaspoon cinnamon
1 teaspoon cayenne
1 teaspoon paprika
3 bay leaves
3 cloves garlic - crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brined Pork Spare Ribs

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