Creole Pecans

1. 1

   Mix granulated sugar and vinegar in quart jar; add pecans and shake to thoroughly coat nuts.

2. 2

   Place in shallow baking pan and toast at 250F stirring frequently, until lightly browned.

3. 3

   Add butter or margarine and seasoned salt to taste, about 1/2 tsp, and toss to coat nuts.

4. 4

   Continue baking until toasted.

5. 5

   Cool and store in tight container. Refrigeration keeps them crisp.

No additional tips available.