How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Turnip & Minced Meat Creamy Ankake Sauce?

You need 7 ingredients. The key ingredients include: 2 Turnips (with leaves), 100 grams Ground meat, 1 tsp Japanese dashi powder, 1 1/2 tbsp Soy sauce, and more.

Is Simple Turnip & Minced Meat Creamy Ankake Sauce suitable as general?

Yes, Simple Turnip & Minced Meat Creamy Ankake Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Simple Turnip & Minced Meat Creamy Ankake Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Turnip & Minced Meat Creamy Ankake Sauce Recipe

Name: Simple Turnip & Minced Meat Creamy Ankake Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Turnips (with leaves); 100 grams Ground meat; 1 tsp Japanese dashi powder; 1 1/2 tbsp Soy sauce; 1 tbsp Sake; 1 tsp Sugar; 1 tbsp Katakuriko (made into a slurry with water)

Simple Turnip & Minced Meat Creamy Ankake Sauce – a delicious recipe with Ground meat, Soy sauce, Sake, Sugar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Turnips (with leaves)
100 grams Ground meat
1 tsp Japanese dashi powder
1 1/2 tbsp Soy sauce
1 tbsp Sake
1 tsp Sugar
1 tbsp Katakuriko (made into a slurry with water)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
General

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Simple Turnip & Minced Meat Creamy Ankake Sauce

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