Creole Pecan Dip

1. 1

   Cook bacon until crisp.

2. 2

   Drain on paper towels, cool and crumble.

3. 3

   Pour off bacon fat except 1 tbsp of drippings.

4. 4

   Saute onion and garlic in drippings.

5. 5

   Combine onion and garlic with bacon, cream cheese, half and half, blue cheese, and 1/2 of the pecans.

6. 6

   Place in an oven proof dish.

7. 7

   Top with chopped pecans.

8. 8

   Bake in a 350 degree oven for about 15 minutes or until hot and bubbly and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.