Creole Onion Soup

1. 1

   In a soup pot, melt the butter over medium heat.

2. 2

   Add the onions and cook until translucent. Add the flour and cook for 8 minutes, stirring constantly. (Be careful not to burn the flour).

3. 3

   Add the chicken stock, milk and bay leaves and bring to a boil.

4. 4

   Reduce down to medium heat and remove both bay leaves.

5. 5

   Add the white wine, bring to a boil and stir on low speed with a hand mixer.

6. 6

   While mixing, slowly add the cheddar cheese until dissolved.

7. 7

   Reduce to low heat and cook for 20 minutes. Add salt and pepper to taste.

8. 8

   Serve in a bowl with croutons, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.