Creole Mustard Pork Fingers

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 tablespoons olive oil", "6 boneless pork ribs (""fingers"")", "1 cup chopped onion", "1/2 cup chopped bell pepper", "1 cup chopped mushroom (your choice of type)", "1 cup dry red wine (Chianti preferred)", "2 tablespoons chopped garlic", "3 cups water", "Tabasco sauce", "2 tablespoons Worcestershire sauce", "2 teaspoons peanut butter (melted in one cup of boiling water)", "2 tablespoons creole mustard"].

Yes, Creole Mustard Pork Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.