Deviled Eggs

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked large eggs; 2 Tbsp. cream cheese; 2 tsp. mayonnaise; 2 tsp. Dijon mustard; 2 tsp. horseradish; 1 slice fried bacon; 1/8 tsp. ground mustard; 1/8 tsp. white pepper; salt to taste; 2 tsp. sweet pickle juice

Eats Now Editorial Team · 300 kcal · Snacks & Appetizers

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Deviled Eggs – a delicious recipe with eggs, cream cheese, mayonnaise, mustard, horseradish, bacon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-cooked large eggs
2 Tbsp. cream cheese
2 tsp. mayonnaise
2 tsp. Dijon mustard
2 tsp. horseradish
1 slice fried bacon
1/8 tsp. ground mustard
1/8 tsp. white pepper
salt to taste
2 tsp. sweet pickle juice

1
Cut eggs in half lengthwise and put yolks in bowl.
2
Mash yolks; add cream cheese.
3
Mash with fork to get all lumps out. Add remaining ingredients except bacon and pickle juice.
4
Mix well.
5
Add pickle juice a little at a time to get the consistency you like, not too loose.
6
Refill egg whites.
7
Sprinkle tops with bacon crumbs. Chill and serve.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 hard-cooked large eggs, 2 Tbsp. cream cheese, 2 tsp. mayonnaise, 2 tsp. Dijon mustard, and more.

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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