How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Mixed Vegetables?

You need 8 ingredients. The key ingredients include: 2 (16 oz.) cans black-eyed peas, drained, 2 lb. fresh green beans, 3 medium-sized white turnips, cubed, 2 Tbsp. butter, and more.

Is Creole Mixed Vegetables suitable as general?

Yes, Creole Mixed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Mixed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Mixed Vegetables Recipe

Name: Creole Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans black-eyed peas, drained; 2 lb. fresh green beans; 3 medium-sized white turnips, cubed; 2 Tbsp. butter; 1 c. chopped onions; 1 (14 oz.) can stewed tomatoes; 1 tsp. dried thyme leaves; 1 tsp. salt

Creole Mixed Vegetables – a delicious recipe with black-eyed peas, fresh green beans, white turnips, butter, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 oz.) cans black-eyed peas, drained
2 lb. fresh green beans
3 medium-sized white turnips, cubed
2 Tbsp. butter
1 c. chopped onions
1 (14 oz.) can stewed tomatoes
1 tsp. dried thyme leaves
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
General

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Creole Mixed Vegetables

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