Try this homemade Creole Meat Loaf recipe the whole family will love. Made with milk, egg, green pepper and onion. Easy step-by-step instructions included.
This Creole Meat Loaf relies on simple, everyday ingredients such as (5 ounces) evaporated milk, large egg, lightly beaten, chopped green pepper and chopped onion. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026