Creole Meat Loaf

1. 1

   In a large bowl, combine the milk, egg, green pepper and onion. Stir in the crackers, salt, mustard and pepper. Crumble beef over mixture and mix well. Pat into an ungreased 8x4-in. loaf pan.

2. 2

   Bake, uncovered, at 350u00b0 for 1-1/4 hours or until no pink remains and a thermometer reads 160u00b0. Drain.

3. 3

   Let loaf stand in pan for 10 minutes. Meanwhile, in a small saucepan, combine the sauce ingredients. Cook until heated through. Turn loaf out onto a serving platter. Spoon 1/2 cup hot sauce over loaf; serve remaining sauce with meat loaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.