Creole Meat Balls For Spaghetti

Name: Creole Meat Balls For Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground round; 1 egg, slightly beaten; 1/2 c. bread crumbs; 1 tsp. salt; 1/8 tsp. cayenne pepper; 1/4 c. fresh parsley, chopped; 1 small onion, chopped; 1 tsp. basil; 1 tsp. thyme; 3 Tbsp. olive oil

Eats Now Editorial Team · 148 kcal · Pasta & Noodles

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Creole Meat Balls For Spaghetti – a delicious recipe with ground round, egg, bread crumbs, salt, cayenne pepper, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground round
1 egg, slightly beaten
1/2 c. bread crumbs
1 tsp. salt
1/8 tsp. cayenne pepper
1/4 c. fresh parsley, chopped
1 small onion, chopped
1 tsp. basil
1 tsp. thyme
3 Tbsp. olive oil

1
Add egg and bread crumbs to meat; mix.
2
Add all seasonings; mix thoroughly.
3
Shape into balls with hands.
4
Fry until brown in olive oil.
5
Drain on paper towels.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground round, 1 egg, slightly beaten, 1/2 c. bread crumbs, 1 tsp. salt, and more.

Yes, Creole Meat Balls For Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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