Creole Macaroni And Cheese Recipe

Name: Creole Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package elbow macaroni; 1 cup andouille sausage, diced; 4 tablespoons butter; 3/4 cup bread crumbs; 1/2 cup grated Parmesan cheese; 1 onion, chopped; 2 stalks celery, chopped; 1 tablespoon all-purpose flour; 1/2 teaspoon paprika; 1/2 teaspoon prepared mustard; 1 1/2 cups milk; 1 cup grated Gruyere cheese; 1 1/2 cups shredded Cheddar cheese; kosher salt to taste; black pepper to taste

Servings: persons

1 (8 ounce) package elbow macaroni
1 cup andouille sausage, diced
4 tablespoons butter
3/4 cup bread crumbs
1/2 cup grated Parmesan cheese
1 onion, chopped
2 stalks celery, chopped
1 tablespoon all-purpose flour
1/2 teaspoon paprika
1/2 teaspoon prepared mustard
1 1/2 cups milk
1 cup grated Gruyere cheese
1 1/2 cups shredded Cheddar cheese
kosher salt to taste
black pepper to taste

1
Cook macaroni in a large pot of boiling water until al dente. Drain.
2
In a small pan, cook the andouille sausage over medium heat until done. Set aside. In the same pan, melt 1 tablespoon butter over medium heat. Add bread crumbs, and stir to coat. Cool, and then mix in Parmesan. Set aside.
3
In a medium saucepan, melt 1 tablespoon butter. Saute onions and celery until translucent. Transfer to a bowl.
4
In the same saucepan, melt 1 tablespoon butter over medium heat. Whisk in the flour, to make a white roux. Try not to let the roux brown at all, it should be white. Mix in paprika and mustard, then stir in milk. Bring to boil over medium heat, then add Gruyere and Cheddar cheeses. Simmer, stirring often, until thick enough to coat the back of a spoon, about 10 minutes. Season with salt and pepper to taste.
5
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 in pan, or similar sized casserole dish. Transfer cooked macaroni to the dish, and toss in the andouille sausage. Stir in the cheese mixture. Sprinkle the breadcrumb and Parmesan mixture evenly over the top.
6
Bake for 20 minutes, or until crust turns golden brown.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (8 ounce) package elbow macaroni, 1 cup andouille sausage, diced, 4 tablespoons butter, 3/4 cup bread crumbs, and more.

Yes, Creole Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Macaroni And Cheese

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