How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Liver And Limas?

You need 1 ingredient. The key ingredients include: ["1 lb. beef liver", "4 oz. onion, chopped", "1/2 c. diced celery", "2 medium canned tomatoes", "3/4 c. tomato puree", "1/4 tsp. ""legal"" hot sauce", "1/2 tsp. salt", "1 c. cooked lima beans"].

Is Creole Liver And Limas suitable as meat & poultry?

Yes, Creole Liver And Limas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Liver And Limas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Liver And Limas Recipe

Name: Creole Liver And Limas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb. beef liver", "4 oz. onion, chopped", "1/2 c. diced celery", "2 medium canned tomatoes", "3/4 c. tomato puree", "1/4 tsp. ""legal"" hot sauce", "1/2 tsp. salt", "1 c. cooked lima beans"]

Creole Liver And Limas – a delicious recipe with beef liver, onion, celery, tomatoes, tomato puree, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 lb. beef liver", "4 oz. onion, chopped", "1/2 c. diced celery", "2 medium canned tomatoes", "3/4 c. tomato puree", "1/4 tsp. ""legal"" hot sauce", "1/2 tsp. salt", "1 c. cooked lima beans"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Creole Liver And Limas

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