How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Kidney Beans?

You need 12 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 cups coarsely chopped onions, 2 cups coarsely chopped green bell peppers, 3 garlic cloves, crushed, and more.

Is Creole Kidney Beans suitable as soups & stews?

Yes, Creole Kidney Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creole Kidney Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Kidney Beans Recipe

Name: Creole Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 cups coarsely chopped onions; 2 cups coarsely chopped green bell peppers; 3 garlic cloves, crushed; 1 1/2 cups water; 1 (6 ounce) can tomato paste; 2 (16 ounce) cans kidney beans, rinsed and drained; 1/2 cup raisins; 2 tablespoons firmly packed brown sugar; 2 teaspoons curry powder; 1 teaspoon vegetable broth, mix; 1 bay leaf

Try this homemade Creole Kidney Beans recipe the whole family will love. Made with vegetable oil, onions, green bell peppers and garlic. Easy step-by-st…

This Creole Kidney Beans relies on simple, everyday ingredients such as vegetable oil, coarsely chopped onions, garlic cloves, crushed and water. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Kidney Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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