Creole Jambalaya Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["10 Chicken Thighs, Skin On", "1 pound Shrimp, Peeled And Deveined", "Creole Dry Seasoning (or Shrimp Boil), To Taste", "1 bunch Fresh Thyme, Washed Or Sub 1 Teaspoon Of Dried", "1 bunch Fresh Oregano, Washed Or Sub 1 Teaspoon Of Dried", "1 bunch Fresh Parsley, Washed (reserve 3 Tablespoons Of Chopped Parsley)", "2 Tablespoons Extra Virgin Olive Oil", "1 pound Good Smoked Sausage, Sliced In 1/4 Inch ""coins"".

Yes, Creole Jambalaya Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.