How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Jambalaya?

You need 9 ingredients. The key ingredients include: 1 1/2 c. cold chicken, turkey or veal, 1 1/2 green peppers, chopped, 2 stalks celery, chopped, 1 c. boiled rice, and more.

Is Creole Jambalaya suitable as meat & poultry?

Yes, Creole Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Jambalaya Recipe

Name: Creole Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cold chicken, turkey or veal; 1 1/2 green peppers, chopped; 2 stalks celery, chopped; 1 c. boiled rice; 1 large onion, chopped; 1 1/2 c. stewed tomatoes; buttered crumbs; salt; pepper

Creole Jambalaya – a delicious recipe with cold chicken, green peppers, stalks celery, rice, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. cold chicken, turkey or veal
1 1/2 green peppers, chopped
2 stalks celery, chopped
1 c. boiled rice
1 large onion, chopped
1 1/2 c. stewed tomatoes
buttered crumbs
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creole Jambalaya

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