How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Jambalaya?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1 large onion, chopped, 1 green bell pepper, chopped, 8 green onions, chopped, and more.

Is Creole Jambalaya suitable as general?

Yes, Creole Jambalaya falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Jambalaya Recipe

Name: Creole Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1 large onion, chopped; 1 green bell pepper, chopped; 8 green onions, chopped; 2 celery ribs, chopped; 3 cups cubed cooked ham (1 pound); 1 pound Cajun-flavored or smoked sausage, sliced; 1 (8-ounce) can tomato sauce; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground red pepper; 5 cups cooked rice; Garnishes: fresh parsley sprig, chopped fresh parsley

Creole Jambalaya

Eats Now Editorial Team · 1287 kcal · General

Creole Jambalaya – a delicious recipe with butter, onion, green bell pepper, green onions, celery, Cajun. Easy to follow and perfect for any occasion.

Serves 4 General

Creole Jambalaya

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