How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Jambalaya?

You need 17 ingredients. The key ingredients include: 2 teaspoons unsalted butter, 1 lb andouille sausage, 1/2 lb cooked chicken, diced, 3 medium onions, chopped, and more.

Is Creole Jambalaya suitable as seafood?

Yes, Creole Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Jambalaya Recipe

Name: Creole Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons unsalted butter; 1 lb andouille sausage; 1/2 lb cooked chicken, diced; 3 medium onions, chopped; 6 green onions with tops, chopped; 1 small green bell pepper, chopped; 2 lbs small raw shrimp, peeled; 2 cups rice; 24 ounces beef broth or 3 cups broth made with beef bouillon; 4 garlic cloves, minced; 1 bay leaf; 1/2 teaspoon thyme; 1/4 teaspoon ground cumin; 1/4 teaspoon allspice; 1/4 teaspoon cayenne; salt, to taste; pepper, to taste

Creole Jambalaya

Eats Now Editorial Team · 919 kcal · Seafood

Creole Jambalaya – a delicious recipe with unsalted butter, andouille sausage, chicken, onions, green onions, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creole Jambalaya

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