Creole Green Beans

Name: Creole Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 onion, cut in 1/4-inch slivers; 1/2 green pepper slivers; 1 can green beans; 1 can tomatoes; 2 Tbsp. flour; 2 Tbsp. brown sugar; 1 Tbsp. Worcestershire; 1/4 tsp. pepper; 1/8 tsp. dry mustard

Eats Now Editorial Team · 284 kcal · Meat & Poultry

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Creole Green Beans – a delicious recipe with bacon, onion, green pepper, green beans, tomatoes, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
1 onion, cut in 1/4-inch slivers
1/2 green pepper slivers
1 can green beans
1 can tomatoes
2 Tbsp. flour
2 Tbsp. brown sugar
1 Tbsp. Worcestershire
1/4 tsp. pepper
1/8 tsp. dry mustard

1
Brown bacon and set aside.
2
In small amount of bacon fat, saute onions and green pepper.
3
Add beans and tomatoes.
4
Add remaining ingredients and simmer 20 minutes.
5
Crumble bacon on top and serve. Goes great with any pork.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, 1 onion, cut in 1/4-inch slivers, 1/2 green pepper slivers, 1 can green beans, and more.

Yes, Creole Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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