How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banh Mi-Style Chicken Sandwich?

You need 12 ingredients. The key ingredients include: 4 (8 inch) French baguettes, split, 1/4 cup light mayonnaise, 2 tablespoons thai hot sauce, 2 chicken breasts, cooked and sliced, and more.

Is Banh Mi-Style Chicken Sandwich suitable as meat & poultry?

Yes, Banh Mi-Style Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Banh Mi-Style Chicken Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banh Mi-Style Chicken Sandwich Recipe

Name: Banh Mi-Style Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 inch) French baguettes, split; 1/4 cup light mayonnaise; 2 tablespoons thai hot sauce; 2 chicken breasts, cooked and sliced; 1/4 cup sweet red chili sauce; 1 -2 jalapeno, sliced; 1 English cucumber, peeled and sliced; mint leaf; cilantro leaf; 2 cups lettuce, shredded; 1/2 cup carrot, shredded; 1 tablespoon seasoned rice vinegar

Try this homemade Banh Mi-Style Chicken Sandwich recipe the whole family will love. Made with light mayonnaise, hot sauce, chicken breasts and sweet red…

This Banh Mi-Style Chicken Sandwich relies on simple, everyday ingredients such as light mayonnaise, thai hot sauce, sweet red chili sauce and jalapeno, sliced. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Banh Mi-Style Chicken Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions