How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Green Beans?

You need 11 ingredients. The key ingredients include: 1 package (16 ounces) frozen cut green beans, 5 bacon strips, diced, 1 medium onion, chopped, 1/2 cup chopped green pepper, and more.

Is Creole Green Beans suitable as meat & poultry?

Yes, Creole Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Green Beans Recipe

Name: Creole Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) frozen cut green beans; 5 bacon strips, diced; 1 medium onion, chopped; 1/2 cup chopped green pepper; 2 tablespoons all-purpose flour; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon ground mustard; 1 can (14-1/2 ounces) diced tomatoes, undrained

Try this homemade Creole Green Beans recipe the whole family will love. Made with green beans, bacon, onion and green pepper. Easy step-by-step instruct…

This Creole Green Beans relies on simple, everyday ingredients such as bacon strips, diced, medium onion, chopped, chopped green pepper and all-purpose flour. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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