Creole Gravy For Roast Poultry Recipe

Name: Creole Gravy For Roast Poultry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbl. all-purpose flour; 4 c. rich chicken stock; 1 c. finely chopped onion; 1/2 c. finely chopped green bell pepper; 1/2 c. finely chopped celery; 1/2 tsp. Worcestershire sauce; 12 to 20 drops hot pepper sauce; 1/4 tsp. dried thyme, crumbled; 1/4 tsp. ground sage; 1/4 tsp. cayenne pepper; chopped green onions for garnish

Servings: persons

4 Tbl. all-purpose flour
4 c. rich chicken stock
1 c. finely chopped onion
1/2 c. finely chopped green bell pepper
1/2 c. finely chopped celery
1/2 tsp. Worcestershire sauce
12 to 20 drops hot pepper sauce
1/4 tsp. dried thyme, crumbled
1/4 tsp. ground sage
1/4 tsp. cayenne pepper
chopped green onions for garnish

1
After poultry is roasted and resting, spoon 4 Tbl. of fat from roasting pan into heavy medium saucepan. Heat over low heat. Add flour and stir until roux is light brown. Set aside.
2
Degrease pan drippings, then put roasting pan with drippings over two burners. Add stock and boil to deglaze pan, scraping up browned bits.
3
Add vegetables to roux in saucepan and cook until tender, stirring occasionally, about 10 minutes.
4
Whisk in stock and pan drippings and all remaining ingredients except green onions. Cook over low heat until thickened to consistency of whipping cream, stirring occasionally, about 20 minutes. Taste and correct seasonings.
5
Garnish with green onions.

892

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbl. all-purpose flour, 4 c. rich chicken stock, 1 c. finely chopped onion, 1/2 c. finely chopped green bell pepper, and more.

Yes, Creole Gravy For Roast Poultry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creole Gravy For Roast Poultry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions