Year-Round Field-Berry Jam

1. 1

   Thaw fruit in refrigerator until partially thawed.

2. 2

   Crush fruit with potato masher and add enough apple juice to yield 4 cups fruit and juice.

3. 3

   In bowl, combine Freezer Jam Pectin and Splenda until well blended.

4. 4

   Stir in fruit and juice mixture until well combined.

5. 5

   Stir 3 minutes longer.

6. 6

   Spoon into clean plastic freezer jars or or mason jars.

7. 7

   Apply lids.

8. 8

   Let stand until thickened, about 30 minutes.

9. 9

   Refrigerate up to 3 weeks or freeze up to 1 year.

10. 10

    VARIARION: Use same quantity of granulated sugar in place of Splenda.

* Per serving · 4 servings · Values may vary.

No additional tips available.