How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Flounder?

You need 10 ingredients. The key ingredients include: 2 lb. flounder or haddock fillets, 1 1/2 c. chopped tomatoes or 1 can, 1/2 c. chopped green pepper, 1/3 c. lemon juice, and more.

Is Creole Flounder suitable as salads?

Yes, Creole Flounder falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creole Flounder?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creole Flounder Recipe

Name: Creole Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. flounder or haddock fillets; 1 1/2 c. chopped tomatoes or 1 can; 1/2 c. chopped green pepper; 1/3 c. lemon juice; 1 Tbsp. salad oil; 2 tsp. salt; 1 tsp. basil; 2 tsp. minced onion; 1/4 tsp. coarsely ground black pepper; 4 drops Tabasco sauce

Creole Flounder

Eats Now Editorial Team · 66 kcal · Salads

Creole Flounder – a delicious recipe with flounder, tomatoes, green pepper, lemon juice, salad oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Creole Flounder

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